NJEGUJE MLADALAČKI IZGLED Dženifer Garner otkrila tajnu savršenog tena (FOTO)

Kako sama kaže, ona ne samo da ne voli koristiti jaku šminku već i kad se mora našminkati, na trepavice nanese samo jedan sloj maskare, a na obraze tek malo rumenila.

Kada se i riješim našminkati, to obično bude jedan sloj maskare i diskretno rumenilo kako bi se što više vidjela koža. Najsrećnija sam i najprijatnije se osjećam kada imam “više sebe”. Možda ću staviti nešto na kapke, ali to je sve što mi je potrebno. Što manje šminke nanosim i što više svoje kože vidim, to sam srećnija – rekla je Dženifer za magazin People i dodala da joj je koža osjetljiva na sunce.

– Tu sam pravi štreber, a trebali bi i vi biti. Uvijek imajte zalihe krema protiv sunca i nanosite ih češće i više nego što smatrate da je dovoljno. Vaša će vam koža jednog dana biti zahvalna – savjetuje holivudska glumica.

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Swipe to see! ➡️ I loved the entire cast of #CampingHBO: warm, talented, smart as anything, funnier than anyone, ever. When everyone came over for dinner I needed warm and cozy @sara_fostersmarket bolognese. This recipe is a staple at my house, especially when it comes to feeding a crowd. In this case, I tripled the recipe and it turned out perfectly. Bonus: my house smelled amazing! 🤗😁👵🏼 . Tonight is the finale of this wacko show and alas, it’s time to say goodbye. 😭 But every time I have bolognese bubbling on the stove I will be reminded of @juliettelewis @ioneskyelee @sullivangrams @brettgelman @janicza @itsreallychy @bridgeteverett @arturodelpuerto @duncanjoiner #DavidTennant. I love you all. XX . Everyday Bolognese Ingredients: 2 tbs olive oil 2 onions, diced 2 carrots, grated 4 garlic cloves, smashed and minced 2 lbs ground beef Sea salt, freshly ground black pepper 2 tsp dried oregano 2 tsp dried marjoram 2 tsp dried basil 1 cup dry red wine 2 tbs balsamic vinegar 2 (28oz) cans crushed tomatoes 2 tbs tomato paste 2 cups low-sodium chicken or vegetable broth 6 fresh basil leaves, thinly sliced 2 tbs chopped fresh oregano or marjoram . Directions: 1.) Sara calls for onions and carrots to be diced and grated by hand. If you are short on time (or lazy🙋🏻‍♀️) — I’ve found that using a food processor can get you the same result. 2.) Heat oil in a large saucepan until sizzling hot and add onions. Reduce to medium and cook, stirring, until onions are cooked through, about 5 mins. Add carrots, stirring, until tender, 2-3 mins longer. Add garlic, stirring often, 1 min more. 3.) Add beef, breaking it up, and season with salt & pepper to taste. Add dried herbs, stirring, until beef is cooked on the outside but still slightly pink inside, 4-5 mins more. 4.) Add wine and vinegar and cook to reduce slightly, scraping up any brown bits from the bottom, about 2 mins. Add tomatoes and tomato paste. Stir to combine. 5.) Stir in broth and bring to a low boil. Reduce heat to simmer, partially cover and cook, stirring occasionally, until the sauce thickens, about 1 hour. 6.) Remove from heat and stir in fresh herbs before serving. 7.) Yum.

A post shared by Jennifer Garner (@jennifer.garner) on Dec 2, 2018 at 11:51am PST

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